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courses

Mokkamestarit's coffee courses

The Mokkamestarit courses held at the Roasting Factory are meant for everyone keen to develop their coffee making skills, learn modern ways to make drinks, and to advance their coffee expertise.

The courses are ideal for people working in a cafe or restaurant or students oriented towards the sector, to teachers in educational institutions, home amateurs and beginners.

Home Barista

Next courses: spring 2020

  • Introduction to coffee's journey from bushes to kitchen: background of coffee varietals and a glimpse to different coffee processing methods
  • Corner stones of coffee making:
    • Choosing a coffee
    • Correct dosing and grind level
    • Cleaning and maintenance
    • Choosing a correct ratio for dosing and measuring
    • Importance of clean, fresh water
  • An in-depth look at filter coffee methods and making coffee with chosen methods (2-3 pcs), such as Aeropress, Chemex, Hario V60, Clever Drippper, French Press etc.

Please note, that all of our courses are held in Finnish.

Barista 1

Next courses: spring 2020

  • Introduction to the properties of coffee equipment
  • Making an espresso
  • Adjusting coffee grinding to the optimal from the coffee mill
  • The fundamentals of milk frothing
  • The art of pouring milk and how latte art is created
  • Making an espresso, double espresso, cappuccino and latte
  • Machine cleaning and hygiene
  • The attendee is given the course material in written form and a course certificate

Please note, that all of our courses are held in Finnish.

Barista 2

Next courses: spring 2020

  • Adjusting a modern ”On-Demand” coffee mill
  • Making two types of espresso, tasting and analysing the experiences
  • Non-stop instruction in milk frothing
  • Latte art practice
  • The attendee is given the course material in writing and a course certificate

Please note, that all of our courses are held in Finnish.